Today's bread was the center of a team lunch. It was our first closed loaf, a loaf we didn't share with anyone outside of the Renegades.
John was on point for the Asiago & Sun Dried Tomato loaf, and we also brought in the fixins' for converting that loaf into delicious turkey sandwiches accompanied by a caprese salad. But enough about the sandwiches, let's look at the bread!
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Sliced and Ready for Sandwich-Making |
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