This is more for me than anything else. It started with making bread at work, then making bread at home, and now I'm including our smoking experiments too.
Monday, October 18, 2010
10/18/10 Cornbread and more...
We decided to make cornbread, then brilliantly decided to bring in things that go with cornbread, primarily chili. It was our best yet.
The cornbread
Christine's white chicken chili
Matt's tequila chili
Kevin's hot chili
Jason's bean chili
And this isn't even half the food. There were two more chilis, and tons of fixin's and dessert.
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