Smoking Ribs #1

The Publix butcher helped me pick out pork spare ribs that I covered with a pork rub recipe that I tweaked.













The recipe I ended up with:

1/4 C light brown sugar
3 T paprika
2 T ground black pepper
1 T onion powder
1/2 T celery seed
1/2 T sea salt
2 t garlic powder
2 t mustard powder
1 t cumin
1 t ground red pepper

I used about half of it on the ribs I picked up.

What I did right:

• The rub was awesome
• The ribs were delicious!

What I did wrong:

• Didn't use enough charcoal
• Used charcoal with the lighter fluid on them
• Didn't add charcoal throughout

I didn't take a final picture, you'll have to trust me on how good they looked and tasted.