Another thin post.
I heard a lot about Boston Butt from Shane. Jeremy made one that Shane got to sample, and at a camp out, Dave made one. I didn't want to be left out.
We bought a Boston Butt that was very big, so at Jeremy's recommendation we cut it in half and smoked one half and cooked the other half in a crock pot. Both were amazing.
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| The rub. Jeremy brought it to us from his Kroger. I have yet to see it in our grocery stores. |
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| Half of the Boston Butt on the smoker, ready to begin! |
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| We wrapped it in foil after it was done, and left it in the oven for a little while (you can leave it in a cooler too). |
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| The final product. This is the stuff you get when you order a pulled pork barbeque sandwich at a BBQ joint! |
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